Recipes

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Appetizers and Dips:

Antipasto
Baba Ganoush
Baked Falafel With Tahini Sauce
Cabbage Chips
Collard Green Chips
Cucumber Relish
Cucumber Tea Sandwiches
Crudite and Dill Dip
Dumplings (Vegan and Gluten Free)
Vegan “Blue Cheese” Dressing/Dip
“Buffalo Style” Cauliflower Appetizer
Garlic Nut Mix
Green Pea Guacamole
Jalapeño Poppers (Vegan)
How To Make Perfect Kale Chips
Mini “Pot Pie” Appetizers
Vegetable Sushi
Walnut Fig Bars

Drinks:

Homemade Vanilla Almond Milk
Berry Good Mixed Berry Smoothie

Frisco (cocktail)
Limey Margar-tinis

Traveling Blackberry Margaritas

Breakfast:

Banana Pancakes (Vegan)
Tofu Scramble and Potato Smash
Berry Good Mixed Berry Smoothie
Punchy Granola

Desserts:

Ally’s Rocky Road
Applesauce Muffins (Gluten Free, Oil Free)
Boston Cream Pie
Blueberry Ice Cream
Carrot Cake (Gluten Free)
Candy Apple Spice Cake
Chocolate Cake With Vanilla Icing (“Congraduations Cake”) (Vegan, Gluten Free)
Chocolate “Cheesecake” (Vegan and Raw)
Chocolate Peanut Butter Cake
Chocolate Peanut Butter Cups
Chocolate-Walnut Brownies
Checkerboard Cookies
Cranberry Muffins
Crispy Date Balls (Vegan and Gluten Free)
Double Chocolate Brownie Bites
Strawberry Fool
German Chocolate Cupcakes
Ginger Molasses Cookies
Gingerbread Cut-Out Cookies
Gooseberry Muffins
Iced Shortbread Cookies
Irish Soda Bread Biscotti with Chocolate Ganache
Wine-Poached Peach and Blackberry Cobbler
Pecan Pie
Pecan Balls (Cookies)
Pecan Squares
Peach Blueberry Muffin (Oil free and Vegan)
Pumpkin Cookies
Pumpkin Molasses Muffins with Streusel Topping
Pumpkin Chocolate Chip Muffins
Pumpkin Pie
Sugar Cookies (Chocolate Dipped)
Winter Apricot Apple Cobbler

Main Dishes:

Acorn Squash With Double Mushroom Stuffing
Bangers and Mash
Bean Patties And Chipotle Sauce Wrap
Chickpeas a la Provence
Chili Over Polenta Wedges
“Chicken” Piccata (Vegan)
Collard Greens With Thai Peanut Sauce
Corny Tomato Tart (Vegan and Gluten Free)
Couscous-Stuffed Acorn Squash
“Creamy” Mushroom Open-Faced Sandwich
Eggplant Un-Parmesan (Baked Version)
Eggplant Un-Parmesan (Fried Version)
Fava Beans And A Nice Chianti
Fava Bean Wrap
Grilled Pasta Alla Norma
Kloe’s Vegetarian Chili (Vegan-ized)
Hailstorm Fritters
Lasagna For Company
Mango Chick’n Curry Over Rice
Moujadara (Lentils and Rice)
Noodles and Tofu
Pierogies (Potato/Squash AND Sauerkraut/Apple)
Pizza With Hummus
Pizza With Broccoli Pesto, Sliced Tomato, Roasted Red Peppers and Pine Nuts
Pub Sandwich with Cranberry and Spinach
Purple Cabbage Coleslaw with Lemon-Mustard-Poppy Seed Dressing
Jacket Potato
No-Fuss Rustic Garden Pasta (V and GF)
Roasted Eggplant, Spinach and Mushroom Muffuletta Sandwich
Sagey, Lentil Shepherd’s Pie
Sausage Seitan
Saucy Tomato Chickpea Quinoa
Sesame Risotto
Sloppy Joes
Spaghetti Squash and Lentil Marinara
Spicy Curd Rice From Ahila
Spicy Sweet-And-Sour Eggplant
Spring Vegetable Quinoa With Spicy Mustard Sauce
Step-By-Step Seitan (Tender)
Vegan “Steak and Potatoes”
Veg Risotto
Vegetable Curry
Vegetable Curry II
Vegan Dump Salad
Vegan Fried Rice
Zucchini Quinoa Burger

Salads:

Asian Cucumber Salad
Beet Salad With Mustard Herb Dressing
Chopped Salad
Cool Creamy Cucumber Dill Salad
Dandelion Salad (for Easter!)

Fattoush (Tomato-Based Mediterranean Salad)
Spicy Peanut Ginger Kale Salad (Quick Version)
Spicy Peanut Ginger Kale Salad (Original)
Lemon-Herb Rice Salad
Loubieh (Green Bean Salad)
Easy Mixed Bean Salad
Panzanella
French Potato Salad
Raddichio Salad with Balsamic Dressing
Roasted Sweet Potato Salad with Dried Cranberries and Pine Nuts
Tomato Salad with No-Oil Salad Dressing
Marinated Watermelon and Tomato-Cucumber Salad
Vegan Dump Salad
Wow Salad Bowl with Creamy Green Dressing
Zucchini and Dill Salad

Soups:

Cabbage Slow-Cooker Soup
Carrot Ginger Soup
Creamy Yucca Soup
Cold Creamy Cucumber Soup
Gazpacho
Minestrone Soup
Mushroom Corn Chowder
Parsnip Soup with Roasted Red Pepper Garnish
Sorrel Soup
Tortilla Soup with Popcorn Topping
Tofu Noodle Soup

Vegetables and Sides:

Broccoli Rabe
Butternut Squash – Two Ways
Butternut Squash and Baby Kale Casserole
Brussels Sprouts, Roasted
Cranberry Relish Mold
Garlic Mashed Potato Cauliflower
Dandelion Greens
Green Beans Tossed With Arugula Pesto
Lemon Roasted Potatoes
Potato Filling
Roasted Red Peppers (Without Oil)
Roasted Carrots (Without Oil)
Jacket Potato
Swiss Chard
Slow Cooker Tomato Preserve
Thanksgiving Stuffing (a/k/a Filling)
Sunday Veggies For Lunch

Dog Treats

Dog Biscuits

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